location:Home > 2021 Vol.2 Mar.No1

Title:Analysis of the influence of high salt food on cardiovascular and cerebrovascular diseases

Author:Huagang Qingzhou1,Akiko Yosano2

Title:Study on the effect of comprehensive intervention on stroke in elderly patients with hypertension

Author:Ono Kenichi1,Nakao Liangping2,Takano Nagano2

Title:Analysis of blood lipid level and dietary factors in patients with cardiovascular and cerebrovascular diseases

Author:Hirai Keiji1,Taniguchi Setsu2

Title:Analysis of the influence of sitting time on the death risk of patients with cardiovascular and cerebrovascular diseases

Author:Matsuhiro hiramoto,Okamoto Hiroshi

Title:Effect of blood activating and stasis removing drugs on treatment of cardiovascular and cerebrovascular diseases

Author:Yanyoujia1,Hasekura Rokuemon Tsunenaga1,Xiaosu Zhongshun

Title:Analysis of the influence of high temperature weather on the death of cardiovascular and cerebrovascular diseases in middle-aged

Author:Shangyingshan,Ashikaga Yoshiaki,Saito Jiro

Title:Study on the correlation between hyperuricemia and risk factors of cardiovascular and cerebrovascular diseases

Author:Toyotomi Hideyoshi,Xiaosu Zhongshun,Yoshimizu Takahiro

Title:Correlation between hyperuricemia and cardiovascular and cerebrovascular diseases

Author:Masazo Tanaka1,Naoe Kanetsugu2

Tsuruta Institute of Medical Information Technology
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