2021 Vol.2 Mar.No1

• Title: Analysis of blood lipid level and dietary factors in patients with cardiovascular and cerebrovascular diseases
• Name: Hirai Keiji1,Taniguchi Setsu2
• Company: (1.Jibei International University,High beam716-0009,Japan; 2.Chiba University of Science,Cho Tzu 288-0872,Japan)
• Abstract:

  Objective: To understand the abnormal lipid metabolism of patients with cardiovascular and cerebrovascular diseases, and to explore the dietary factors affecting the level of blood lipids. Methods: A cross-sectional survey was conducted to collect 45 women with an age of (29.37 40.97) years and 45 men with an age of (30.28 41.69) years. The general data of all the subjects were collected by questionnaire, the intake of dietary nutrients was calculated by Logistic regression equation, the serum lipid level was detected by oxidase method, and the correlation between dietary factors and different lipid measurement indexes was analyzed. Results: The high-density lipoprotein cholesterol of women is higher than that of men, and the difference is statistically significant (P<0.05). Poultry, fried food and alcohol consumption are negatively correlated with high-density lipoprotein cholesterol (P<0.05). Conclusion: Age, poultry, fried food and alcohol consumption are the risk factors of hyperlipidemia.

  
  

• Keyword: Cardiovascular and cerebrovascular diseases; Patients; Blood lipid level; Dietary factors; Cardiovascular risk factors
• DOI: 10.12250/jpcarme2021010161
• Citation form: Hirai Keiji1,Taniguchi Setsu2.Analysis of blood lipid level and dietary factors in patients with cardiovascular and cerebrovascular diseases.2020, vol. 3, 29-36.

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